Wanna recipe that is sure to please? Here you go!
Ivory Family Orange Rolls
12 Rhodes dinner rolls, thawed
grated peel of 1 orange
1/2 cup sugar
1/4 cup butter, melted
Grate orange rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Place on greased cookie sheets or in greased muffin tins. Cover with plastic wrap and let rise (2 to 3 hours). Bake at 350 degrees for 20 to 25 minutes. While warm, ice with citrus glaze.
Combine for citrus glaze:
1 cup powdered sugar
1 tbsp butter, melted
2 tbsp fresh orange juice
These are Sam’s FAVORITE! He is always begging me for them. Enjoy!
6 comments:
Gracious!
You are full of delicious new ideas for me lately! Thanks!
Yummy!!
Aren't you ambitious!
Oh dear, I see new pound gainage in my future. It's funny you posted this, I have been wanting to make those scrumptelicious rolls you made in St. G for Thanksgiving but I don't have the recipe. I need to get it from you or Mom!
Hey are these the ones you made that one day we were painting at my house? I think they were supposed to be for the missionaries but we ate them??? Cuz those were the BEST!
Sam and Elise's favorite.
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